All food intolerance reactions are uncomfortable, only a few are dangerous. 1 – 3% of adults and 5 – 8% of children suffer from real food allergy. In this case IgE immunoglobulins in the blood are directed against an allergen in food.
Rapid itching and swelling in mouth and throat, asthma, or collapse may occur. With the allergen microchip method we reveal whether you are sensitized against more or less dangerous food allergen molecules and give precise avoidance recommendations.
If you already had severe allergic reactions after ingestion of an allergenic food, we will prescribe you an emergency set. Training in its usage is important for the allergic, his or her family and friends.